For its sweet juicy taste, orange is one of the
most commonly eaten fruits around the world. Aside from its very inviting
taste, orange, classified among the hesperedium
group of citrus fruits is extremely beneficial to health in very many ways.
Those benefits include
Immune
boosting
More than 100 per cent of human daily
requirements of Vitamin C can be supplied by a single orange. Vitamin C is
widely known for its potency in healing wounds, improving immunity, and keeping
one free from infections and diseases.
Brain
development
Orange helps a lot in brain development as its
folic acid and folate contents keep the brain in clean and renewed condition.
The presence of these nutrients in orange makes the fruit especially very
useful for pregnant women as it helps in the healthy development of the foetus
and in preventing the baby from having nervous system disorder later in life.
Sight
enhancement
It is advisable to eat at least an orange a day,
if we hope to sustain perfect eye-sight in later life as we have it in our
youthful years. This is because human beings tend to get their sight retarded
as they grow older. Vitamin C and A, as well as potassium present in orange are
great antidote to sight retardation.
Skin maintenance
Orange is great in slowing down aging of human
skin. Orange content of Vitamin C as well as antioxidants are superb in
protecting the skin from radical damage, thus helping the skin to remain
succulent and unwrinkled for a long time.
Heart
protection
People develop heart diseases when their
arteries are blocked because of the consumption of unhealthy food substances
and indulging in unwholesome lifestyles. However, flavonoids like hesperidin
present in orange help to reduce cholesterol and prevent arteries from getting
blocked thereby preventing heart attack and other cardiovascular ailments.
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