You need a
healthy liver to convert food into energy. To avoid liver damage from
hepatitis, start with a well balanced diet. People with hepatitis must follow a
healthy lifestyle to minimize damage to the liver.
Start protecting your liver
by paying more attention to nutrition, even though there’s no special diet for
hepatitis.
·
However,
your diet should include: plenty of fruits and vegetables, whole grains such as
oats, brown rice, barley, and quinoa; lean protein such as fish, skinless
chicken, egg whites, and beans; low-fat or non-fat dairy products; healthy fats
like those in nuts, avocados, and olive oil.
·
To help your
body better process food and function at its best, you also need to make sure
you drink plenty of fluids. Water is better than caffeinated drinks like coffee
and cola.
·
What not to
eat or drink: Keep in mind that an unhealthy diet can contribute to liver
damage. If you eat too much high-calorie greasy, fatty, or sugary food, you’ll
gain weight and fat will begin to build up in your liver. A ‘fatty liver’ can
contribute to developing cirrhosis, or scarring, of the liver.
·
Fat in your
liver can also interfere with the effectiveness of drugs that target the
hepatitis virus.
·
Avoid the
following: Saturated fats found in butter, sour cream, and other high-fat dairy
foods, fatty cuts of meat, and fried foods; sugary treats like cookies, cake,
soda, and packaged baked goods; foods heavily laced with salt; alcohol.
·
Many experts
recommend that hepatitis patients also avoid raw or undercooked shellfish,
which can harbor viruses and bacteria.
·
You may
consider limiting your consumption of processed foods as well, since they can
contain chemical additives and high levels of salt.
·
Wash all
meats, fruits, and vegetables to remove any potentially harmful residues, and
wash your hands thoroughly before and after handling foods to prevent
cross-contamination.
Source: everydayhealth.com
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