Tuesday, 18 August 2015

Reducing the Risk of Heart Attack

Heart Disease
Heart disease remains the number one cause of death, while stroke isn’t far behind. Protect your heart and brain with these steps:

Don’t Smoke
No Smoking
One of the best ways to protect yourself against a stroke or heart attack is by not smoking. The benefits of quitting show up after only a few months.

Maintain a Healthy Weight
Healthy Weight
Being overweight increases your risk of high blood pressure, high cholesterol levels, cardiovascular disease and diabetes – risk factors for a stroke and heart attack.

Limit Fats and Cholesterol
Low Fat Oil
Choose fat-free or low-fat dairy products. Limit saturated fats and avoid trans fats. Instead of butter, margarine and shortening, use monounsaturated oils (olive, canola and peanut) and polyunsaturated oils (corn, safflower, sesame, sunflower and soy).

Eat Fish that Have Omega-3s
Fish that has Omega-3
Such as salmon and trout.

Eat Plenty of Fruits and Vegetables
Fruits and Vegetables
Produce contains nutrients such as potassium, folate and antioxidants that may protect against stroke and heart attack. Eat at least three servings of fruits and at least four servings of vegetables daily.

Limit Alcohol Use
No to Alcohol
Small amounts of alcohol may have cardiovascular benefits, but too much alcohol can raise blood pressure.

Reduce Salt (Sodium)
Low salt Intake
Limiting sodium in your diet and making other lifestyle changes can help prevent high blood pressure. If you already have high blood pressure, reducing sodium intake further may help lower it.